I brew the five varieties mentioned, however the production time will depend on each mead. Some can be ready in three months, others six months and the most complex ones will take up to a year or even two to be ready for bottling.

Due to the long time it takes to ferment, I work using a specific system; when a batch reaches half way through the fermentation process, I make another batch, so when the first batch is ready and bottled, the second one is near completion. Then I’ll make another batch. And so on…